BLAKESLEE VINEYARD
In 2005, Bill and Sheila Blakeslee had an opportunity to purchase the highly regarded Quail Hill Vineyard. Now, known as The Blakeslee Vineyard, this site is located in the Chehalem Mountain AVA. The vines are planted in Laurelwood soil (a powdery volcanic soil) atop a hard clay sub-soil. This vineyard has been producing top quality Pinot Noir for more than 12 years.
Aromas of mango and orange-peel follow with a crisp, slightly sweet fruitiness in the mouth that entices hints of pear and green apple.
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A blend of Pommard and 115 clones from the Blakeslee Vineyard. Aromas of white truffles, mushrooms, violets and blood orange. Supple texture, vivid acidity and ripe fruit-forward notes of dark cherries, plums and rhubarb.
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After harvesting, the grapes were gently whole cluster pressed and slowly barrel fermented in both stainless steel and French oak barrels. The wine was aged in barrel for nine months and the barrels were stirred during that time to increase the lees contact.
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