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THE STUDIO TASTING ROOM


JOIN US!
The Carlton Winemakers Studio is home to 12 individual vintners that produce some of the region's most coveted wines under one innovative roof. Located in the charming wine-village of Carlton, we invite you to visit our state-of-the-art Tasting Room where you can taste our wines, and learn about the unique stories behind each label. We look forward to seeing you!


Hours:

 

Open daily from 11:00am - 5:00pm
 
CONTACT:
Jeff Woodard, Wine Director
Email  |  Phone: 503.852.6100


PRIVATE TOURS & GROUPS:
We offer private tours by appointment. Groups of eight or more should call to schedule an appointment, so we may properly plan for your arrival.
 
 
GLOWING PRESS ABOUT VISITING THE STUDIO:

The Seattle Times | Oregon takes a leap forward in wine-country touring:
"The Carlton Winemakers Studio: The town of Carlton (and surrounding area) is the epicenter for wine touring, and this studio, built and managed by winemaker Eric Hamacher, has as many as a dozen garagistes on site. It's a great one-stop opportunity to taste through some of the newest and rarest of the region's offerings, and a lesson in green engineering.”


Travel Oregon, Spring
"...This facility (CWS), a sort of winery incubator which has spawned some of the best small-scale wineries in the  area, hosts 10 wineries side by side. The modern feel of this building, with its concrete tasting bar and large windows, conveys a sense of hipness  found in urban wine bars.  It is a nice sanctuary for those looking to be taken care of by smart wine servers.”

Food & Wine Magazine:
"It's an eco-friendly, recycled-material-using, cooperative winemaking facility where a bunch of top-notch Oregon winemakers all share equipment to turn out classy Pinot Noir and other varietals, including sparkling wines and dessert wines... And to top it off, these wineries all pour their bottles in a shared tasting room that's open to the public."

The Wine Spectator: Exploring the Pacific Northwest
"...a six-day road trip reveals what makes the region's wines and cuisine unique..."
Editor Harvey Steiman highly recommends visiting CWS!