Tasting Room: Menus

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Menus

Join us for a relaxed gathering of friends every Wednesday night April through September.  Each week our three course menu is prepared by a guest chef and showcases a different Studio winery.

 
 
Menu for July 2, 2008

Featuring Eric Hamacher of Hamacher Wines and Guest Chef Heidi Tunnell of Heidi Tunnell Catering Company from Eugene 

$30 per person includes three course meal
exclusive of wine and gratuity.  
 
Include the wine pairing with each course for $24.

 
Appetizer
Fresh Ricotta
Grilled Bread, Local Greens, Strawberries  
Wine Pairing:  Hamacher 2007 Dry Rose
Tasting Glass: $8    Bottle: $23 
 
 Entrée
Grilled Spicy Shrimp
Spaghetti, Tomatoes, Garlic, Citrus, Butter
Wine Pairing:   Hamacher 2004 Chardonnay 
Tasting Glass: $12    Bottle: $40
 
Dessert
Almond Torte
Strawberries, Goat Mascarpone
Wine Pairing:  Hamacher 2006 "H" Pinot Noir  
Tasting Glass: $9    Bottle: $27

Space is limited, and seatings are available at 6:00pm and 7:30pm.  Reservations are required and must be made in advance.  Call us at (503) 852-6100 to make yours! 
 
 
 
Menu for July 9, 2008

Featuring J. Daan Wine Cellars and Guest Chef Robert Volz of POUR Wine Bar and Bistro in Portland 

$30 per person includes three course meal
exclusive of wine and gratuity.  
 
Include the wine pairing with each course for $22.

 
Appetizer
Cedar plank grilled salmon salad with strawberries and figs on endive 
Wine Pairing:  J. Daan 2006 Pinot Noir
 Glass: $10    Bottle: $29 
 
 Entrée
Rib-eye steaks perched atop red potato towers filled with truffle butter, local mushrooms
Wine Pairing:   J. Daan 2006 Syrah 
 Glass: $9    Bottle: $27
 
Dessert
Strawberry/rhubarb compote with almond crisp
Wine Pairing:  Andrew Rich 2006 Gewurztraminer  
 Glass: $10    Bottle: $29

Space is limited, and seatings are available at 6:00pm and 7:30pm.  Reservations are required and must be made in advance.  Call us at (503) 852-6100 to make yours! 
 
 
 
Menu for July 16, 2008

Featuring the wines of Lazy River Vineyard and Guest Chef Blake Van Roekel of Portland 

$30 per person includes three course meal
exclusive of wine and gratuity.  
 
Include the wine pairing with each course for $24.

 
Appetizer
Swiss chard wraps with polenta, raisins and gorgonzola
Soup
  Chilled beet soup with creme fraiche and dill
Wine Pairing:  Lazy River Vineyard 2007 Pinot Gris
 Glass: $9    Bottle: $25 
  
Entrée
Spinach lasagna "rosetta" with portebella and pancetta filling and "Lazy River" marinara.  Rainbow carrots and fresh greens.
Wine Pairing:   Lazy River Vineyard 2005 Pinot Noir 
 Glass: $12    Bottle: $35
 
Dessert
Champagne lemon sorbet and blueberry sorbet with a basil sugar cookie
Wine Pairing:  Lazy River Vineyard 2006 Riesling  
 Glass: $8    Bottle: $23

Space is limited, and seatings are available at 6:00pm and 7:30pm.  Reservations are required and must be made in advance.  Call us at (503) 852-6100 to make yours! 
Menu for Aug 13, 2008

Featuring Andrew Rich of Andrew Rich Wines and Guest Chef Michael Uhnak of MiNGO in Portland 

$30 per person includes three course meal
exclusive of wine and gratuity.  
 
Include the wine pairing with each course for $21.

 
Salad
Grilled Roma tomatoes, fresh summer corn, Ricotta Salata, and butterleaf lettuce tossed with Estate extra virgin olive oil 
Wine Pairing:  2006 Roussanne
 Glass: $9    Bottle: $25 
 
 Entrée
Confit Oregon rabbit hind quarters over grilled vegetables and finished with sun dried tomato pesto and parsley pesto 
Wine Pairing:   2005 Willamette Valley Pinot Noir 
 Glass: $12    Bottle: $40
 
Dessert
MiNGO's classic panna cotta with fresh summer fruit
Wine Pairing:  2006 Gewurztraminer  
 Glass: $10    Bottle: $29

Space is limited, and seatings are available at 6:00pm and 7:30pm.  Reservations are required and must be made in advance.  Call us at (503) 852-6100 to make yours!