Resonance Vineyard
Resonance Vineyard is a 20-acre Biodynamically® certified and family-owned vineyard located in the Yamhill-Carlton AVA in Western Oregon. Resonance Vineyard Pinot noir and g³ wines resonate with alluring, complex aromas and silky mouthfeel.
After nearly 20 years of growing grapes to sell to other wineries, in 2006 owners Kevin and Carla Chambers realized a long-held dream and processed 14 tons of Pinot noir to make wine under their own label. 21 tons were kept for estate bottling in 2007. Resonance Vineyard wines are in limited supply, but in late 2007 or early 2008 they can be found at finer restaurants and wine shops around the country, at the Carlton Winemaker’s Studio in Oregon, or by contacting Resonance Vineyard.
The Chambers certified Resonance Vineyard as Biodynamic® because they believe biodynamic farming practices result in superior fruit and wines. A biodynamic farm meets all the standards of an organic farm, and there are additional agricultural methods unique to biodynamic farming. These include botanical teas and compost preparations and the usage of an astrological calendar to determine times of planting, spraying and harvesting. A central aspect of biodynamics is that the farm is viewed as a whole, living organism; all parts of the farm must be respected as elements of a self-nourishing system.
The Chambers’ grow, produce and bottle Resonance Vineyard wines…at times directing others, but most often doing the work themselves. It’s this personal attention and intentionality that will provide you with a grand vinous experience in each glass produced with Resonance Vineyard grapes.