About Us

“It’s an eco-friendly, recycled-material-using, cooperative winemaking facility where a bunch of top-notch Oregon winemakers all share equipment to turn out classy Pinot Noir and other varietals, including sparkling wines and dessert wines… And to top it off, these wineries all pour their bottles in a shared tasting room that’s open to the public.” -Food & Wine Magazine

The Studio

  • Daylighting


    In the Tasting Room (depicted here) we rarely need to turn on the lights. In fact the entire facility has been constructed with conservation of electricity in mind. The Lighting Design Lab in Seattle consulted on the project and utilized its Daylighting Lab to identify optimal window placement for maximum natural light. This picture also begins to tell the story of the recycled material use in the building. The metal truss hails from a dismantled department store.

  • Recycled Materials


    The wooden boards used to construct the tasting room door are actually bleachers from a high school that needed to remodel its stands. The slats are in mint condition and the only signs of reuse are the small plugs in the holes left by the bolts that used to hold the benches together.

  • Reused Materials

    Another wonderful example of re-use is the laboratory in our facility. Reed College was remodeling its facilities and as a result we gained chemical resistant countertops for our work spaces.

The Founders

Eric Hamacher was born in and raised around Carmel California. His youthful work in the restaurants of the area introduced him to great wine, specifically Burgundy. Although Hamacher never intended to enter the winemaking business, he was drawn from studies in biochemistry to wine chemistry (enology). By the time he graduated from UC Davis in 1988, he already had worked four harvests and the die had been cast. It was clear that Pinot Noir would be his passion and Oregon was the Promised Land! He moved north and opened Hamacher Wines in 1995 with a focus on making elegant wines.

He worked as a “winemaking gypsy” of sorts moving production from facility to facility; that life came to an end in 2002, with the opening of a high quality, “incubator styled” multiple producer, winemaking facility called The Carlton Winemakers Studio.

He and Luisa live on a forty acre farm with their four kids and an ever increasing menagerie of farm animals.

Luisa Ponzi graduated from Portland State University, Portland, Oregon, with a Bachelor of Science with an emphasis in Biology in 1990. Following her undergraduate studies, Luisa moved to Beaune, France, where she continued her education. As part of the required curriculum, Luisa apprenticed with Burgundian producer, M. Christophe Roumier of Domaine Roumier of Chambolle Musigny, France and Italian producer Luca Currado of Vietti in Piedmonte, Italy. In 1993, Luisa was awarded the degree Brevet Professional D’Oenologie et Viticulture.

In addition to her formal studies of enology and viticulture, Luisa has traveled extensively throughout other prominent wine regions including Australia, New Zealand, Germany, and the United States. Since 1986, she has participated in all the International Pinot Noir Celebrations in McMinnville, Oregon and has attended all of the accompanying Steamboat Technical Pinot Noir Conferences.

The majority of Luisa’s winemaking experience is drawn from her life long work with her father, Dick Ponzi, at their Willamette Valley vineyards and winery. She blends her formal European education of enology and viticulture with the wine expertise of her world class winemaker father.

Ned and Kirsten Lumpkin had planted 33 acres of grapes. What do to with them? Eric Hamacher wanted his own winery. Ned was a contractor with considerable experience, who needed a winemaker. The result … a partnership between the Lumpkins, Eric Hamacher and his wife Luisa Ponzi. The four envisioned a pioneering project, The Carlton Winemakers Studio, a sustainable facility built to accommodate the needs of boutique winemakers.

Lazy River Vineyard has developed into an esteemed Willamette Valley vineyard, producing beautiful fruit worth coveting. Their wines are produced and sold at the studio.

The Team

Anthony King
General Manager

Originally from Corpus Christi, Texas, Anthony received a Physics degree from Grinnell College in Iowa followed by a short-lived career editing high-school science textbooks and a stint as a freelance wine writer. Eventually deciding to focus on wine, he attended University of California-Davis and received a Masters in Viticulture and Enology. Since then, Anthony has held positions as winemaker at Acacia Winery in the Napa Valley and Lemelson Vineyards in the Willamette Valley. He left his position at Lemelson in December 2014 for the opportunity to work alongside the inconceivably fantastic gathering of great winemakers at the Carlton Winemakers Studio. Anthony, his wife Kara, and their two children live in McMinnville, Oregon.

Whitney Hollensted
Hospitality & Sales Manager

Whitney’s love of wine began as a Rotary exchange student in Germany. Her first introduction to wine was from her host family’s extensive wine library, introducing her to wines from literally all over the world. Whitney spent time in Peru working as the activities director at a girl’s orphanage and then graduated from Regent University with a bachelor’s degree in International Business. Searching for her passion, often while sampling a new flavor of Pinot noir, Merlot, or Cabernet Sauvignon, she discovered she had been savoring her passion all these years. It was at The Four Graces Vineyard that Whitney learned how exhilarating and intellectually compelling wine and the wine industry truly are and began actively studying and gaining knowledge regarding wines from not only areas within the Pacific Northwest but globally as well. Whitney is thrilled to be working alongside the incredible winemakers and staff here at the Studio, and with her love of people, community, and the planning of events, she is excited to contribute her energy and positive attitude here at Carlton Winemaker’s Studio.

Jeff Katz
Cellar Master

Jeff’s devoted passion for wine stems from his love of the culinary arts. A graduate of Cal Poly San Luis Obispo, Jeff found himself immersed in the culinary world in Aspen, Colorado preparing foods for such esteemed guests as the Forbes family, Will Smith and Robert DeNiro. His first introduction to production and the wine industry happened in Los Gatos, California at the old Mirassou Champagne Cellars in the Santa Cruz Mountains. After a stint as the General Manager at a resort in Belize he focused in on the Pacific Northwest where his passion for wine and especially Pinot noir grew.  Making contacts in the Washington and Oregon wine industries through his time at the Hyatt, Jeff finally made the leap permanently when he showed up in Oregon with his golden retriever, Pinot, and begged Robert Brittan for a job. The rest is as they say history and now Jeff resides with us here at the Studio where his ready smile greets everyone he meets.

Megan Yount
Tasting Room Associate & Wine Cellar

Graduating from Washington State University (Go Cougs!) with a Wine Business degree, Megan headed straight for a specialty wine shop in the San Juan Islands. There she learned to appreciate different kinds of wine from all over the world and fall a little in love with rosé.

After almost two years in the islands, she got the itch for winemaking and made the switch from wine sales to wine production. Her inaugural harvest was on Red Mountain at Hightower Cellars with the dynamic winemaking duo, Tim and Kelly Hightower. The obvious next stop was New Zealand for this travel ready and wine hungry gal, closely followed by the Willamette Valley. Here she worked the 2016 vintage with the Brittan Vineyards and Winderlea crew.

This mix of wine experiences led her to the winemaking and hospitality position with the Studio where she is excited to work with and learn from the exceptional winemakers that come together in this unique space. If she’s not pouring in the tasting room or cleaning tanks in the cellar, you can probably find her bowling in McMinnville most Tuesdays or at the Bitter Monk with her newfound Valley family


Join Us At The Winery

Our Tasting Room is Open every day 11 – 4

Tasting Room Info